Food customizer.

Chapter 205 Service from Technician No. 2 (page 14)

Seeing Lu Yongliang sitting on Su Chen's old boss chair, Su Chen felt more and more that letting the old man work on the 19th floor was the right choice.

First of all, the workload is very small, and I only cook one meal at most every day.

Furthermore, the 19th floor is different from other floors. In addition to craftsmanship, making dishes also requires wisdom. The work will not be monotonous if it is not repeated.

Just like now, Lu Yongliang is sitting there wearing reading glasses and mumbling something.

"Technician No. 2? Then who is Technician No. 1?"

Seeing Su Chen lying on the comfortable recliner, Lu Yongliang suddenly realized, "Is your kid No. 1? No, I like 88. This number is auspicious. You can change my number later."

Su Chen:? ? ?

The name "technician" is already very easy to confuse people. Do you want No. 88?

"The food is delicious, delicious, a meal for four, five dishes, and the budget is 10,000 yuan? You can do it!"

Su Chen rested his hands on his head and looked at the ceiling, "You don't know the price here, ten thousand is a lot, right?"

“It doesn’t seem like much, but it’s also quite a lot!”

Lu Yongliang thought secretly, at least it would be more expensive than the dishes Cui Yufen cooked, so that would be fine. Thinking of this, he raised his head and asked, "You have already sent someone to register the company, why don't you also register it yourself?" Already? Let’s see what level of membership we can get.”

Su Chen sat up and took a sip of tea, "Old man, do you think I am the kind of person who loves fame, wealth, and vanity? Apart from anything else, just the comment that you have to compete with others if you want to make progress is annoying. I'm too lazy to do it. .”

"But you can also not compete and wait for the monthly evaluation update?"

Su Chen felt that the old man didn't quite understand what he meant.

"Except for cooking delicious food and sleeping, I have no interest in anything else. As for the previous competition, if your apprentice hadn't been crying and begging me for help, I wouldn't have bothered to go."

"Tsk." Lao Lu's eyes fell on Su Chen with a hint of joking, "You are so young, and your life is more boring than a person like me who is seventy or eighty years old. Can I take you fishing later?"

Su Chen thought for a while, "That's okay!"

Fishing, it seems like I have never done it before. I didn’t have time before, but now I don’t really understand it.

"You just lie down, I'll continue studying the dishes."

Lu Yongliang pushed up his reading glasses, thought for a moment, and wrote down five dishes in his notebook.

They are: spring fish egg pineapple, poached meatballs, swan eggs, vegetarian chicken legs with tomato sauce, and white fungus soup.

After writing down the five dishes, Lao Lu immersed himself in listing the ingredients.

Su Chen lay there and watched Lu Yongliang writing furiously. He couldn't help but be curious, got up and walked behind Lu Yongliang.

"These five dishes."

Just looking at the name of the dish, Su Chen couldn't help but feel a little shocked.

Because I had seen the recipes for these five dishes before, but I didn’t take them seriously at all. I only knew roughly how to make them, but I really didn’t know the specific taste.

But just looking at the menu, it includes five dishes: aquatic products, meat, poultry, vegetarian dishes, desserts, and beetroot is also a soup.

'Is this the experience of a state banquet chef? '

Although Su Chen also roughly knows the details and combinations of meals, many times, in order to show off his skills, or to provide better dishes, there is a certain conflict in the types of certain dishes.

It's just that Su Chen's cooking has always been too delicious, which actually covers up this shortcoming.

If you really meet a particular person, you will still feel a little uncomfortable eating.

This is just a choice of types of dishes. These five dishes are made in different ways.

'If I can follow the old man for a while and watch him cook, I believe my level will be greatly improved! '

Lu Yongliang was also writing down the ingredients very quickly. He felt someone behind him, turned his head and looked at it, and said with a smile, "What? Do you think these dishes of mine are okay?"

After all, in Lao Lu's heart, Su Chen was a stronger being than he and Cui Yufen.

In fact, only Su Chen knows best.

If we talk about one dish alone, with the existence of a practice room, I can indeed make it much better than these masters.

But when it comes to this kind of customized style, Lu Yongliang is really better than himself in the selection and production of dishes!

Others decide directly without thinking, but I need to think hard and work all night in the practice room. This is not the same level at all.

"Okay, of course! These dishes of yours contain a variety of cooking techniques. I was thinking just now that this customer who was eating said that they were all delicious and delicious. I'm afraid he is not an ordinary customer, but a customer who knows a little bit. "

It's like taking an exam.

Propositional essays are easy to write, but open-ended essays are difficult to write.

Customers who can give this kind of open customization can eat whatever they want, just look at it.

"I think so too." Lao Lu capped his pen, "The cooking of Hubei cuisine focuses on steaming, simmering, frying, and stir-frying. This is why every Hubei chef must master the skill. These dishes are all done in this way. , and it also covers three local flavors of Wuhan, Jingzhou, and Huangzhou. No matter who comes, as long as they are not picky, these dishes are enough to cope with it!"

After listening to Lao Lu's statement, Su Chen couldn't help but take a deep breath.

He is worthy of being a master of state banquets!

In previous contacts, Lu Yongliang would only cook a dish every time. Su Chen only thought that this old man's skills were good, but they were far inferior to his own cheats.

Now I finally understand that a real state banquet chef is not only good at his craftsmanship, but just making delicious food is far from enough!

"Have you finished writing the ingredient list?" Su Chen asked.

Lu Yongliang tore off the paper and said, "Okay, you can take it to buy something."

"No, I'll just take a photo."

Su Chen took a photo of the ingredient list and sent it to Ling Shuyu.

Now that Liu Shengnan is away, she can only leave the purchase of ingredients to her, but it is not really necessary for Ling Shuyu to go and purchase it in person.

It's just that we need to communicate with Fang Chang first. Ling Shuyu himself needs to get the ingredients that the way meat industry can't handle.

After getting the reply from the other party, Su Chen put away his phone and said, "Old man, I have cooked a dish in the Northeast these days. Can you please check it?"

"What dish?"

"Tricolor prawns."

Lu Yongliang's eyes widened, "Hey! You guys can do it, but you can even play with this dish? If you can do it, just cook it here?"

Su Chen nodded and took Lao Lu into the kitchen.

When there is no business on the 19th floor, the inventory of ingredients is relatively small. Currently, there are almost no simple shrimp dishes on the second and third floors, so the next best option is frozen shrimp.

Although the taste and taste will have a certain impact, Su Chen feels that the problem is not big, and it can at least reach Grade A.

After calling Bai Xiaobo to send some steamed buns to the 19th floor, Su Chen started making them.

This is an S-level dish that I accidentally discovered during a banquet, or it is a very simple S-level dish to make.

One of the more difficult things to grasp is the oil temperature, which can be solved entirely with a kitchen thermometer.