strictlysupreme Chapter 248
Chapter 248
When he finished his simple busyness in the back kitchen, he walked to a private room on the second floor, and first slammed the door twice!
"Jin~
" "Brother Zheng, how does the food taste?"
"The taste is really good, brother Su, your cooking skills are really excellent, don't hide from you, I am an expert in eating fish." I didn't mean to praise you, this plate of grilled fish you made is the best grilled fish I have ever tasted! Without hesitating to praise, Zheng Ruifeng gave a comfortable thumbs up.
This grilled fish.
Tai Ba Shi!
Old Su Feng's face was slightly red.
"The old brother is wrong, it's not clear how delicious it is, it's guaranteed not to be difficult to eat!"
"Haha, the brother is too modest, my family of three ate a pot of rice, your sister-in-law ate three bowls, and she hasn't stopped..."
Jingjing's mother praised: "This universe's first golden grilled fish is really super delicious, and it doesn't stop at all." "
A plate of golden grilled fish is beautiful and delicious, both in appearance and taste.
A strong smell of fish, chili pepper, and secret spices.
The little girl quietly used chopsticks to gently pick up a piece of fish meat, crispy on the outside and tender on the inside, crispy in the skin, tender in the fish, and couldn't wait to add it to her mouth.
"Pay attention to the fish bones, don't eat too fast, there are a lot of grass carp bones." Su Feng instructed.
"I know, Uncle~"
The family ordered a sour and spicy shredded potato, a plate of fairy donkey meat, a plate of four-flavored peanuts, and finally this golden grilled fish!
Everyone eats red and fragrant dry rice!
Guo Ruifeng smiled and said: "It's so delicious, the three of you have eaten, there is a wine bureau for dinner, I arranged it in our restaurant!"
Su Feng smiled deeply: "Thank you brother for your care, add dishes, add rice, call the waiter at any time if you need anything."
"It's all full, Brother Su, you are busy first!"
The new restaurant's "fairy donkey meat" and "golden grilled fish" have won unanimous praise from customers!
Of course, as long as they were guests who had tasted the taste of Su Feng's stir-fry, they all gave a thumbs up in praise.
Slightly pricey but good value for money!
Who makes the taste really fucking delicious?
"It can be regarded as being able to eat the dish stir-fried by Boss Su himself, this plate of oily meat is really invincible, the color is golden and bright, the taste is fresh and a little vinegar, the outside is soft and the inside is tender, chewing in the mouth, it is simply a kind of enjoyment for teeth and taste buds."
The one who praised this plate of "Dragon City over oily meat" was Brother Liu, a regular customer of the restaurant.
"Brother Liu, you are presumptuous again!"
Su Feng smiled faintly.
Brother Liu is a night staff member of the Zero Point Bar, and a few months after his resignation, he has become a big demolition household!
Drinking and eating meat every day, he is a loyal regular customer of the restaurant, and can be called an invincible stomach king!
However.
Uncontrolled eating and drinking lead to high uric acid, causing gout in the body.
I haven't seen it for two months, and the dimension of the whole person is actually smaller!
Brother Liu smiled: "Born a foodie, lost its food, and feels that there is no point in living people!" "
Is this losing thirty pounds?"
Su Feng asked.
"Less, fifty pounds!"
Su Feng gave a thumbs up.
"Weight loss success relies on this willpower, if you don't admire it, it's really not okay, the whole person has changed greatly!"
"Thin is thin, gout is gone, as an old drunkard, quit drinking. Every day in the gym iron exercise, climbing the slope aerobic, but also eating boiled dishes, all kinds of unpalatable fat loss meals, living without eating food, there is no point in it! Brother
Liu suddenly sighed, still eating rice.
The guests who patronized the restaurant were basically old customers, and Su Feng chatted with several old customers!
Coupled with the geographical location of the restaurant, close to the high-end community Riverside Garden, basically these residents are not bad money!
Especially now that there are big foodies per capita.
They don't care about the price of the meal, as long as it's delicious.
There is also a luxurious villa area group of residents, according to Uncle Niu, all the residents are some company bosses, workplace elites, various factory directors, demolition and relocation households, officials in the system, retired old cadres, and some young women who are being raised!
No, Su Feng looked at the leisurely gap, chatting with the old customers, the guests queued up and couldn't wait for the position, and they placed orders one after another, choosing to pack and take away!
"Wife, the ingredients prepared are sold out!"
Su Feng shouted weakly.
He underestimated these people's cravings for food..........
After a few months of salted fish, it seems to be back to when the restaurant first opened, and the whole person was busy.
Chen Mengyan wiped the sweat on her forehead for Su Feng.
"Stupid, go home and rest, Xiao Yueyue has long been shouting for her father!"
"Lunch, where's Mom and Dad?"
"Dad went to take Xiao Yueyue, Mom is helping to clean up the table, and a waiter is a little busy."
"Teacher Liu, do you want to eat the Lantern Festival?"
Su Mu shook her head, "It's so tiring, it's a little busy, Xiao Feng, you recruit another waiter!"
"Well... I'll recruit one more! "
It's two o'clock, when it's time to eat, Su Feng cooked a large pot of Lantern Festival, plus a plate of grilled fish and some cold dishes!
Su Feng stretched lazily, walked out of the kitchen leisurely, and saw the cashier girl sleepy and dozing.
"Boss~
" "If it is two o'clock in the afternoon tomorrow, if the guest places another order, he will tell the guest that there is no meal, and there will be food at five o'clock in the evening."
"Understood!"
The cashier girl nodded.
Her name is Li Xia, she is a fat girl with round piers, big eyes, round face, ponytail pigtail, her face is very kind, grooming, when smiling, people feel particularly comfortable, very suitable for being a cashier in a restaurant.
Li Xia is only one year younger than Su Feng, and is a niece of Zhang Da Niang of the restaurant, and was introduced to work.
The waiter's girl's name is Wu Pingping, 26 years old, from Gao County.
Came to Longcheng to work, was attracted by Su Feng's high salary, and stayed in the restaurant for service work.
The salary of five thousand oceans a month, and two hundred full attendance, the salary is not low. Work at ten o'clock in the morning, rest for two and a half hours in the afternoon, and continue work at half past five.
She had to wait for the guests to leave in the evening before she could rest!
The service work of the stir-fry restaurant is very hot, and the guests who eat at night are not lacking in some old drunkards who do not leave after drinking, or eat late, and they can't rush people, so Su Feng is very humane, and the slightly opened salary price is higher.
"Boss bye bye~!"
At noon, the turnover of the restaurant reached a staggering 20,000.
The turnover of 20,000 is much easier than that of a noodle restaurant!
"Boss, the grilled fish is so fragrant!"
Sycophants are online.
"The exclusive taste of our grilled fish, even if we open a grilled fish shop in Dragon City, it can definitely be called the grilled fish world of Tyrannosaurus City!"
"Uh-huh~" Li Xia nodded in agreement, "I've eaten the best grilled fish, my mouth is full of fragrant, wow, especially the side dishes inside, it feels more delicious than fish." "
The employees sat around and enjoyed their lunch.
"Everyone will go to the noodle restaurant to order food at noon, and if you want to go directly to the kitchen, Lele, you organize everyone!"
Busier at noon, deal with a bite.
For the evening staff meal, Su Feng stewed a pot of dishes and stewed a pot of meat!
Ma Lele nodded: "Understood!"
Su Feng clapped his hands and said
, "Today is the Lantern Festival on the fifteenth day of the first month, and many family members go down to the restaurant to have dinner, and the evening may be a little busy." The first day of business, everyone is the first day of work in the new environment, it is inevitable to be nervous, coupled with insufficient preparation in all aspects, it is hard for everyone! "
No suspense.
The business of the restaurant in the evening will definitely explode directly!