strictlysupreme Chapter 268
Chapter 268
Li Bingbing hosted: "When the competition time comes, please put down the kitchen knife in your hand and wait for the judges' evaluation, our judges will comment on everyone's knife skill level together." "
Words both.
Melodious music also sounded at the scene.
Everyone put down their kitchen knives early, and most of the participating chefs had already completed their tasks ten minutes earlier!
Only Su Feng, at the last minute before the end of the game, put down the kitchen knife.
"Didn't this guy cut it well? Or nervous?
Su Feng raised his eyebrows lightly.
He noticed the big fat man No. 6, his forehead covered with sweat....
The big fat man cut a carp, and the plate was arranged in the shape of a peacock opening the screen, and even Su Feng felt very amazing when he looked at it.........
Only, the fat man's fingers are wrapped in two band-aids .... The band-aid is still printed with blood, presumably just cut due to nervousness!
The five judges walked to No. 1 together and glanced at the pagoda meat slices on the plate!
Cao Huafei commented: "Not bad, not bad, in half an hour, you can also cook the pork belly, cut it into thin slices as thin as cicada wings, and then pile it into a pagoda, cut evenly and evenly, this knife work is really good!" "
The cut is very even, and the knife work is excellent."
With the comments and scores of the five judges, the personnel of the TV station hurriedly gave the camera over.
Go on.
Player 2!
It is the opponent who has a grudge with Chen Guangrong, the chef of the Coal Province Hotel, Liu Xiaofeng, his knife skill shows how to cut fish fillets, cut the sashimi evenly in thickness, cut almost transparent plate, and arrange a larger butterfly, and like Su Feng, he can butterfly knife technique, cut a few carrots to decorate!
"Beautiful, what a beautiful butterfly!" It was Uncle Niu who praised loudly.
"It's a work of art!"
"I score 20!"
Not long after, the judges commented on No. 6 and No. 7 on Su Feng's left!
"The peacock opens the screen, the plating is really good~
" "The watermelon is perfectly carved, like a work of art, this little master is the head chef of cold dishes, right?"
The little master hurriedly nodded, "Yes, five years of cold dishes, five years of hot dishes, and I have never given up knife carving."
The only female judge, Wu Yulan, said: "Even if you get it to the outside world, your melon carving technique is enough to win the carving award, this technique has no flaws, 20 points!" "
Honestly.
Su Feng thought that carving watermelons was indeed knife work, but it was a bit off topic........ After all, after the watermelon is carved, it is like a real pot of flowers, lifelike and vivid.
But after all, no matter how carved the watermelon, it is just a watermelon, a fruit, which cannot be used for processing and cooking.
But the young man carved such a bull fork, the five judges really had nothing to say, and directly gave full marks!
In other words, the fruit plate is the "trump dish" in the cold dish, some high-end hotel cold dish chefs, will have a hand of exquisite fruit plate, and the fruit plate, watermelon this fruit, is essential!
"What is this dish?"
"Hello judges!"
Su Feng smiled and introduced:
"This dish is [Dragon Boat Fish], which is cut from grass carp, and after cooking, it resembles a dragon boat!"
The eyes of the five judges lit up, and Cao Xiaofei even brought the dragon boat fish on the plate in the air, and the TV station and camera on the side gave a big close-up of the dragon boat fish on the plate.
Cao Huafei exclaimed: "This dish is extremely testing knife skills, you little dragon head, are you carved with carrots?" What a superb carving and knife skill!
"It's carrots, and I'm good at carving faucets with pumpkins." But there was no pumpkin in the ingredients, so I had to choose carrots!
Su Feng's tone was very modest.
"It really impressed the old man..." Uncle Niu laughed.
Before this young man Su Feng started the competition, he didn't tell him about the craft of carving dragon heads. In vain he worried for so long, worried that Su Feng would be eliminated in the first round...
A cooking knife competition like this, as long as it can carve, will basically not be eliminated, and Su Feng carved a more beautiful dragon head, naturally he was casually and easily promoted!
"I score 20!"
"Full marks!"
"20 points..." "
Awesome, awesome!!"
Chen Mengyan in front of the TV, holding Xiao Yueyue happily spinning in a circle, cheering happily, Su Feng celebrated the successful promotion.
The live broadcast room was even fried, Su Feng didn't have time to watch, in just half an hour, the gifts received alone had been piled up to almost tens of thousands of yuan!
"Master Su opened [Su Ji Cuisine], it's really a talent to be the owner of a small restaurant, you should be suitable for a higher stage!"
"Your master is a master of the state banquet, you should follow to Diaoyutai to be a chef, and go to the five-star hotel to cook back!"
"Awesome, awesome!"
"Lying groove, do you know why I paid attention to him in the first place? Because he has a superb ramen technique, and his appearance is handsome, he throws the ramen around in the air, it is pleasing to the eye, and he is known as the "most handsome ramen brother", and now he has become a professional chef, lying groove, this hand carving technology, amazing!
"Absolutely, it's the eyes of the dragon head, it looks so silly... Hahaha, install the eyes of the grass carp on the faucet, so it looks very good...."
"Congratulations to the anchor for successfully advancing to the first round, looking forward to the finished product of the anchor's competition hot dishes."
"You won't take first place and then the price of the dishes in the restaurant will go up, will you?"
"......" The
barrage is varied, very exciting.
"Tofu is cut like hair, and it is also used lactone tofu, and the knife level should pass perfectly!" Wu Yulan praised.
It's not just a piece of Wensi tofu, many contestants cut Wensi tofu, because this dish is really showy, and it also tests a person's knife skills.
Soon, of the 36 contestants who participated, 10 knife workers did not meet the requirements, were eliminated miserably, or made mistakes when cutting vegetables and meat, or some perennial chefs who did not cut vegetables much, and the level of knife skills dropped a lot... But in Cao Xiaofei's opinion, it is others who are too good.
Rao is so, there are still 26 players left!
"Junior Brother's knife skills are really powerful, and he is an expert in cutting fish at a glance. If the average person comes up and chooses the fish, if there is a mistake, it is basically eliminated, these old fritters judges, their eyes are very sharp and keen! Cao Xiaofei sighed.
Su Feng smiled modestly:
"Senior brother's Wensi tofu is more obvious to the level of knife work!"
The two complimented each other politely!
"I don't know what project to try next..." Su Feng fell into thought... Look up, your mobile phone is still live broadcasting, the number of people has reached 10,000?
Gourmet cooking competitions are also too popular, right?
"Hello everyone, continue to participate in the competition, please look forward to my performance!"
The barrage immediately skyrocketed....
This anchor can be regarded as being able to handle these audiences.
"I'll show you the cooking competition!" Su Feng raised the mobile phone holder and surrounded the camera at the competition site of Norda, all kinds of participating chefs, as well as TV stations, senior chefs in the industry, it can be described as a sea of people....... The game scene was spectacular.
"Guys, you have a 20-minute break!" Host Li Bingbing prompted.
Some old smokers went to the bathroom to smoke, and Su Feng stepped into the live broadcast industry with one foot.
At the end of the break, Cao Huafei held up the microphone and said:
"Pay attention to the tips, you must not waste any ingredients in the competition, our panel of judges will check whether you waste ingredients, so as to score!"
"The knife competition has ended, the so-called hot and cold do not divide, the following begins is cold dishes, but also the production of cold dishes. We will judge and score from color, aroma, shape, taste, and everyone's free choice of ingredients, limited to 60 minutes! "
Cold dish competition!
The 26 people who participated in the competition all showed confident faces, in fact, for these old fritters, the knife work of the first level is much more difficult than cold dishes and hot dishes.
After all, they are all chefs who have been cooking for many years, and they usually don't cut vegetables or meat... Temporarily catch ducks on the shelves for the competition!
Passed the knife work.
They are all filled with absolute confidence.
The same is true of Su Feng, his food is the "first in the universe" delicious!
............
Ps...... Focus on cooking in the early stage, and write more Xiaoyue Moon in the back....... The cat in front has been written neutered, and then written as a female cat, my brain is mostly wasted, so I had to change the previous white to a female cat....