strictlysupreme Chapter 105 Steamed Bun (seeking recommendation ticket)
Chapter 105 Steamed Bun (seeking recommendation ticket)
Chapter 105 Steamed Bun (seeking recommendation ticket)
"Of course, I teach them to cook the dishes in my restaurant." Lin Xuan said proudly.
Cheng Chumo was speechless, what is there to be proud of if you are good at cooking, don't you know that a gentleman stays away from the cook.
Lin Xuan ignored the surprised Cheng Chumo, and directly picked up a knife and cut off a piece of beef weighing several catties.
After washing it, he skillfully cut it into pieces, and he made braised beef in brown sauce.
Lin Xuan felt that it was a pity that beef stew with potatoes was more delicious, but it was a pity that there were no potatoes now.
The sign-in system has not rewarded things like seeds until now.
He didn't know if he would get it in the future, but it would be great if he could get potato and corn seeds.
It took Lin Xuan about four to ten minutes to make a large plate of braised beef.
Although there are a lot less seasonings and the soy sauce is not as good as later generations, he is already very satisfied.
"Try it." Lin Xuan took two pairs of chopsticks and handed Cheng Chumo a pair.
He couldn't wait to grab a piece and put it in his mouth.
I don't know if it's because I haven't eaten beef for a long time, but Lin Xuan thinks it's very delicious.
When Cheng Chumo just watched Lin Xuan cooking, he was so hungry that he picked up his chopsticks and started eating.
"It's delicious! It's much more delicious than boiled." Cheng Chumo exclaimed.
Lin Xuan rolled his eyes, isn't this nonsense, but he didn't have time to talk to him, otherwise the whole process would be silent for a while.
Not long after, a plate of beef went into the stomachs of both of them.
Cheng Chu said silently, "Why don't you do something?"
Lin Xuan said angrily: "You have to eat it at home, I want to give my parents a taste of the leftover beef."
Cheng Chumo smiled and said, "Aren't the ones made by my family not as delicious as yours?"
"Come on, you can send someone to my house to learn how to cook. Let someone go back and cook for you." Lin Xuan said.
"Really?" Cheng Chumo said in surprise.
Lin Xuan nodded affirmatively. Anyway, soybean oil has been figured out by some restaurants now, and they have started to launch stir-fried dishes.
Although their cooking techniques are still being explored, and they have not yet threatened Keyunlou, it is only a matter of time.
"I'll go back and call someone over now!" Cheng Chumo said and left.
Lin Xuan is used to Cheng Chumo's aggressive personality.
He picked up the knife and cut another piece of beef, ready to make a portion for his parents to taste.
When doing it this time, he also gave advice to Wang Dayou.
After cooking the braised beef, he didn't stop and made a few more dishes.
"Ask someone to deliver the food to my father's yard." Lin Xuan said to Wang Dayou.
"My lord, I'll arrange it right away." Wang Dayou said.
After waiting for a while, Wang Dayou called a few maids to take away the dishes.
"Someone will come to learn cooking with you later, and you will give him all the cooking methods." Lin Xuan ordered.
"Yes!"
……
"Xuan'er, this beef is so delicious." Lin Dongyang put down his chopsticks, picked up a handkerchief and wiped his mouth.
"Father, as long as you like it, there are many more." Lin Xuan said with a smile.
Seeing Lin Duoduo gobbling it up, Zhang Qing couldn't help but said, "Duoduo, eat slowly, don't hide it."
Lin Duoduo ignored her at all, and only cared about the beef in the bowl.
Seeing that his parents and sisters all like to eat beef, Lin Xuan thought in his heart that he should find Cheng Chu to play with it more.
"Mother, Chinese New Year is coming soon. Is there any snacks at home? I am going to give some gifts to the princes who are close to me." Lin Xuan asked.
It is a custom in the Tang Dynasty that people who had a good relationship years ago would give each other some snacks or something.
If Cheng Chumo hadn't mentioned it today, he would have almost forgotten it.
Zhang Qing said in embarrassment: "This is what it should be, but can the Duke of our country appreciate our dim sum?"
Giving gifts is just a meaning, but you should at least give some that others don't have, otherwise they have even better than yours, wouldn't it be shameful.
Lin Xuan thought about it, and there is a novelty in giving gifts to each other during the Chinese New Year.
Just like the beef sent by Cheng's family, this thing is worth money, but it's not very valuable, the problem is that even if you have money, you can't buy it.
"Mother, let the kitchen ferment more noodles. After fermenting, I'll make dim sum." Lin Xuan said.
He remembered that steamed stuffed buns were invented during the Five Dynasties and Ten Kingdoms period, but there is no such thing now anyway.
Many people think that the Tang Dynasty did not know how to ferment noodles.
In fact, the Chinese have known fermented noodles for a long time, at least as far back as the Warring States Period. "The Pearl of Things" records that "King Qin Zhao made steamed cakes", and Xiao Zixian also said in "Book of Qi" that the imperial court stipulated that "cakes from flour" should be used for sacrifices in the Taimiao, that is, "into the fermented flour, so that it is loose and loose." .
In ancient times, flour was fermented, which was to put the kneaded dough into a jar, then bury it with dry flour, and put it in a warm place, so that the bacteria in the flour would ferment naturally.
"Xuan'er, can you still make dim sum?" Zhang Qing said in surprise.
Lin Xuan murmured in his heart, steamed stuffed buns should be counted as dim sum, right?
She smiled and said, "Mother, you'll know when the time comes, I guarantee it's something you've never eaten before."
Seeing what Lin Xuan said, Zhang Qing didn't ask any more questions.
……
Early the next morning, Lin Xuan taught the chef at home how to make buns in the kitchen.
"When rolling out the skin of the bun, remember to sprinkle some flour to prevent it from sticking."
While doing it, Lin Xuan taught Wang Dayou how many people.
"Put the rolled skin in your hand, let it dent a little, then put the stuffing in the middle, and then fold it from the side, like this." Lin Xuan wrapped a bun and showed them a demonstration.
"Do you understand?" Lin Xuan asked.
Several people in Wang Da nodded.
"Come and try."
A few people in Wang Da began to follow Lin Xuan's previous practice.
Making steamed stuffed buns is hard or simple, but Lin Xuan didn't ask them how beautiful the buns were.Just get by.
With Lin Xuan pointing at the side, it didn't take long for Wang Da to look decent with just a few people.
"The meat stuffing is half the same as the bean sprout stuffing, so you can wrap as much as you want." Lin Xuan said.
The meat he chooses is mutton. Pork is too fishy for sure, and he is reluctant to part with beef, so he can only choose mutton.
Lin Xuan wondered, would it be too monotonous to just have a steamed stuffed bun?
He doesn't know how to make fine dim sum, he only makes some buns and dumplings.
But dumplings were invented as early as the Three Kingdoms.He had to do something else.
"By the way, there are no glutinous rice balls at this time." Lin Xuan's eyes lit up.
Tangyuan is very simple. You can make delicious glutinous rice balls with some glutinous rice flour, black sesame seeds and sugar as filling.
Lin Xuan quickly arranged for someone to get some glutinous rice flour.
After Wang Da and a few people wrapped the buns and things were ready, Lin Xuan began to teach them how to make glutinous rice balls.
After a few people in Wang Da learned it, Lin Xuan arranged for someone to start steaming the buns.
There are only more than 100 buns, which is definitely not enough, but the fermented noodles have been used up.
I can only wait for the noodles to ferment and continue to wrap.
This time he not only wanted to send Cheng Yaojin and his family, but also prepared more for Li Chengqian.
He didn't want to give it to Li Chengqian, but wanted him to help deliver some to Li Lizhi.
(End of this chapter)