strictlysupreme Chapter 84 Quail Stewed Red Dates
Chapter 84 Quail Stewed Red Dates
As for the other two chiefs, as Shen Li thought, this guy knew less.
Shen Li said to the chef robot on standby on the third floor: "Di Liujiang, this fish, if you just get some of its fish meat and make fish noodles, is that okay?"
Di Liujiang, the robot who brought it to Zhen Wei's house, said: "Manager, yes, it doesn't affect it too much, and its meat is very firm, and it is not easy to break after making noodles."
Last night, Shenli discussed with Di Liujiang what is suitable for making longevity noodles.
Di Liujiang gave a lot of suggestions, including fish. With the level of Di Liujiang, the noodles made are guaranteed not to be broken by chopsticks, which is very suitable for my mother's birthday.
The mandarin claws next to me are trembling, you discuss how to cook me, can you avoid me, captives also have human rights.
Shen Li smiled and said, "What are you afraid of? It's not about killing you, so I'll get some of your meat to taste. Don't worry, it's for ordinary people to eat, and you won't need much meat."
Once I heard that it is for ordinary people to eat, mandarin mandarin claws are really not afraid. Ordinary people can eat one or two of it and it will be enough.
It has more than 100 catties of mandarin claws, and if it loses a couple of pieces of meat, it will soon be raised back as long as it has something to replenish.
Seeing that there was no objection from the mandarin claws, Shen Li smiled and said, "Okay, Di Liujiang, you do it. You must make a perfect longevity noodle for my mother at noon on the 29th."
"Manager, how old is your mother?"
"It seems to be 55, after the birthday." Shen Li said with emotion.
After all, there is a big brother above, otherwise Zhen Yingmeng should not be so big.
"Then I'll make 55cm longevity noodles."
"Okay, you can operate it, when it starts is up to you."
Shen Li smiled and went downstairs, because now after taking a bath and resting for a while, it's time for that girl Zhen Wei to come.
As soon as Shenli went downstairs, Er Wuzi's mandarin fish began to roll his eyes.
Di Liujiang showed a disdainful smile, just looking at the mandarin claws silently, a gleam of light flashed in his eyes.
This light shone on the mandarin claw, and the mandarin claw felt that this guy had seen everything from the outside to the inside, from the inside to the outside.
"What did you do to me?" The mandarin claw hurriedly stepped back two more steps, and it faltered again.
"Let me look at the meat on your body and choose some of the most suitable ones to make the main ingredients of longevity noodles." Di Liujiang continued to scan, looking for a suitable place.
Fear and the idea of fighting appeared alternately in the mandarin pincer's eyes.
The light in Di Liujiang's eyes suddenly stopped, and he said, "I found it."
Then the mandarin claws didn't dare to move at all, because Di Liujiang came to it in a blink of an eye.
A small knife appeared in Di Liujiang's right hand. With one knife, he picked off a scale of the mandarin mandarin claw, and dug out a piece of fish meat about two finger-sized from near its tail.
The speed, the accuracy, and the sharpness of the knife all made the mandarin fish shiver in fright.
"Find out your own way. If you die from infection, then I can only cook you into a dish and feed it to the manager."
"Oh oh oh, no, no." The mandarin claw hurriedly suppressed his wound, which is so convenient for fish with gastropods.
Di Liujiang cleaned this piece of fish, added onion, ginger, garlic and salt and marinated it. The mandarin fish meat will be marinated for three days. According to the method of cooking stinky mandarin fish, the fish meat is first processed.
Then, Di Liujiang will clean the fish, and use the fastest knife to cut this piece of fish into a slender and unbroken strip, the thickness is the same from the beginning to the end, and the total length will reach 55cm.
The whole fish is put into the pot and steamed for a day and a night, then take it out and let it cool.
Before making longevity noodles, wrap the whole fish with the wake-up dough, put it into clear soup and cook it.
Sprinkle a little seasoned salt flower, and the longevity noodles are ready.
Seeing that Zhen Wei had arrived, Shen Li said, "Move the computer a little to the side today, and leave a place for a kid."
"Is it that Yang Yuan from before?" Zhen Wei asked with a smile.
"Yes, it's him. I'll ask him to bring over the questions he doesn't understand. If you can, teach him."
"Okay, just take a rest when I'm tired from studying."
So when Yang Yuan came over, he got caring guidance.
When Shen Li looked at the homework of the primary school students, his scalp also felt a little numb.
But Zhen Wei didn't care at all. After all, she was a good student whose college entrance examination scores reached any university. Teaching an elementary school student was still very easy.
Shen Li signed in at 12:[-] noon.
"Congratulations to the host for obtaining quail, one of the three treasures of Yanni Planet, a typical high-protein, low-fat, and low-cholesterol food."
Shen Li nodded and said, "How did this quail do it?"
"Braised, spicy, stewed, fried, today I suggest you try steamed quail and red dates."
"What do you say?"
"Red dates paired with quail can nourish qi and blood, nourish blood and soothe the nerves. It is suitable for Yang Yuan and his grandma to eat. Zhen Wei is also very suitable. After all, it also has a little beauty effect."
"That's fine, give me four copies."
Four copies were delivered in no time.
"Yang Yuan, Xiaowei, come and try this quail red date soup."
Zhen Wei lifted the lid of the small bowl and asked in confusion, "Brother, where are the red dates?"
Shen Li chuckled: "Didn't you notice something wrong with this quail?"
"I see, the jujube is in its stomach."
"That's right, after the quail was slaughtered, its stomach was emptied, then the quail was deboned, the red dates were peeled and pitted, and brown sugar was added to fill its stomach, then put into a steaming bowl, pour half a bowl of bone broth, add Ginger and garlic, cover the bowl and steam in a steamer."
After Shen Li's explanation, with the smell of bone soup and quail in the bowl, both Zhen Wei and Yang Yuan swallowed their saliva.
Shen Li smiled and said to Yang Yuan: "Come on, you eat this bowl, and when you go back, there will be another one for your grandma, thank her for making chili."
That's right, knowing that Yang Yuan was coming to study, the old lady made another chili sauce and sent it to Shen Li.
Shen Li didn't care about the two of them, he drank the soup first, and then used chopsticks to pick open the quail's belly.
A burst of sweet fragrance came out, this is the fragrance of red dates.
The red dates are paired with brown sugar, which is sweet but not greasy, and the quail meat is very tender because of the light saltiness in the bone broth, plus the sweetness inside.
This kind of sweet and salty combination should be easy to dislike, but with the operation of a robot chef, such a thing will naturally not happen.
"Brother, it's so delicious, hey, there's a quail egg in it."
"Well, try it, it tastes good." Shen Li said with a smile, because he had already finished eating.
Yang Yuan eats very slowly. Since he ate at Shenli's place a few times, he knows that people are indeed different.
Only by studying hard can you rely on your own ability to eat such delicious food in the future, otherwise you can only envy the lives of others.
After eating, Zhen Wei continued to give lectures to Yang Yuan.
Yang Yuan studied very seriously. He not only reviewed the knowledge he didn't understand before, but also got a preliminary impression of some key and difficult points in the new semester.